Our story
A family kitchen with a big oven
Simple food, taken seriously
Casa Marlowe started as a Sunday-lunch table: one pot of ragù, one long table and everyone invited. The idea never changed. We still make our pasta by hand each morning, let our dough rest for two days and cook over real fire.
We keep the menu short on purpose. It means every dish gets full attention and every ingredient has a reason to be there.
What we believe
Three promises
- 01
Made from scratch
Pasta, dough, sauces and desserts are made in our kitchen, never delivered in a box.
- 02
Seasonal and local
The menu follows the market, so vegetables taste of the season they belong to.
- 03
Warm to everyone
Children, groups, solo diners and late lunches are all welcome at our table.
Come hungry
Your table is waiting
Book online in under a minute. Walk-ins are always welcome at the bar.
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