Italian kitchen · wood-fired · family run
Slow food, warm fire, long evenings.
Hand-rolled pasta, pizza from our wood oven and desserts worth saving room for. Everything made from scratch, every single day.
Our kitchen
Cooked the way it was meant to be
At Casa Marlowe the oven is lit before the doors open and the dough has rested for two days. We buy from small growers, cook with fire and keep the menu short so everything on it is great.
- Pizza baked at 450°C in a wood-fired oven
- Seasonal vegetables from nearby farms
- Small-grower Italian wines by the glass
Dine outside
Golden hour on the terrace
When the weather is kind, the terrace opens with sea views, candles and a spritz in hand. Ask for it when you book.
Book the terraceCome hungry
Your table is waiting
Book online in under a minute. Walk-ins are always welcome at the bar.
Reserve a table