Food made from scratch

Creamy burrata, slow-roasted tomatoes, basil oil, warm focaccia

Lemon, parsley, chilli and shaved pecorino

Parmesan crumb with a rosemary and garlic dip

Market leaves, shaved fennel, orange, toasted seeds

Fresh egg pasta, eight-hour beef and pork ragù

San Marzano tomato, fior di latte, basil

Spicy salami, chilli honey, red onion, coriander

Clams, white wine, garlic, parsley, lemon

Seasonal vegetables, mascarpone, herb oil (vegetarian)

Sliced sirloin, rosemary fries, salsa verde

Twelve-hour pork ribs, tomato glaze, crisp salad

Crisp skin, lemon butter, charred greens

Chickpeas, avocado, microgreens, tahini (vegan)

Mascarpone cream, espresso-soaked savoiardi, cocoa

Vanilla cream, lemon curd, pistachio

Vanilla gelato drowned in hot espresso

Red, white or rosé from small Italian growers

Gin, Campari, sweet vermouth, orange

House-made sparkling lemonade

Single origin, roasted weekly